Please Note - Menus are subect to change depending on seasonal availability

Sunday Lunch August


Starters


Chef's homemade celeriac Veloute soup with cocnut and chilli oil, bread & butter*

£6.00

Home cured Gravalax salmon & horseradish mousse served with mixed leaves & sweet mustard & dill sauce

£9.00

West Country Terrine, red onion marmalade with garlic & thyme crostini * (N)

£7.50

Goats cheese & mushroom bruschetta with basil pesto (Vg)

£7.00

Roasts


Roasted Rump of Beef with Yorkshire pudding & thyme pan gravy*

£17.50

Roast Turkey with stuffing, pig in blanket & thyme Jus*

£16.50

Mushroom & Halloumi cheese Tian with Pesto dressing (Vg)

£15.00

All served with roast potatoes, chanp & sweet potatoes, parsnips, seasonal vegetables & cauliflower cheese


Mains


Spiced chicken burger served with jalapeno mayonnaise, chips and salad

£15.00

Tomato polenta with caponata of vegetables & toasted cashew nuts (V)

£14.00

Seared sea bass fillets, crab & pea risotto with Thermidor sauce

£21.00

Dressed Brixham crab sald with warm minted new potatoed, Nicoise salad & lemon mayonnaise

£17.00

Sides


Chips  £3.50       Cheesy Chips £4.50   Vegan Cheesy Chips £4.50


Homemade Puddings 

£6.50 each

Sticky Toffee Pudding with butterscotch sauce & salted caramel ice cream (not Gluten Free)


Citrus Posset with shortbread* & berry coulis


Baked white chocolate cheesecake & dark chocolate ice cream


Unless otherwise indicated all meals are gluten free. All * meals can be modified to be gluten free if required & gluten free bread is available. 

V – Vegan.  Vg - Vegetarian    Please inform a member of staff if you have any dietary requirements


Nibbles


Chilli & garlic olives £4

Homemade bread & olives * £5

Home roasted spiced nuts £3

Starters

Price

Chef’s seasonal homemade soup of the day with bread & butter *

£6.00

Scottish smoked salmon, Brixham crab & prawn roulade served with mixed leaves & sweet mustard & dill sauce

£9.00

Terrine of local game, bacon, red onion marmalade with garlic & thyme crostini *

£7.50

Seared Lyme Bay scallops, pea puree, samphire with lobster velouté *

£10.00

Wild mushroom & sun blush tomatoes Arancini with basil & garlic mayonnaise (Vg)

£7.00



Mains - Pub Favourites

Price

Beer battered cod & chunky chips with minted mushy peas & homemade tartar sauce *

£15.00

Chef’s homemade 8 oz beef burger with bacon, cheddar, tomato relish, coleslaw & chips *

£14.00

Homecooked Wiltshire ham with brace of hen’s eggs & Chips

£13.50

Andrew Barclay’s 10 oz sirloin steak with roasted thyme field mushrooms, plum tomatoes,

chunky chips, salad & peppercorn sauce

£20.00

Mains - Specials

Price

Chargrilled chicken supreme served with apricot & date couscous, Mediterranean vegetables  & toasted Moroccan dressing

£15.00

Tomato polenta with caponata of vegetables & toasted cashew nuts (V)

£14.00

Seared sea bass fillets with salt roasted new potatoes, braised fennel & Sauce Vierge

£20.00

Japanese style slow roasted pork belly, sweet potato puree, stir fried vegetables with Katsu dressing

£18.00

Roasted rump of lamb, rosemary salt roasted potatoes, ratatouille with red wine Jus & Aioli

£22.00


Sides


Chips £3.50

Cheesy Chips £4.50

Vegan Cheesy Chips £4.50

Lunchtime Specials

Homecooked Wiltshire Ham with brace of eggs and chips  £13.00

Stapleton's Ploughmans from the chef's larder  £12.00

Children's Menu  All £6.50

Fish and Chips

Chicken Goujons and Chips

Sausages and Chips

Pasta with Tomato sauce and cheese

Homemade Puddings - £6.50 each

Sticky toffee pudding with butterscotch sauce & salted caramel ice cream (not G/F)

Vanilla Crème Brulee with soft fruits & raspberry sorbet

Warm chocolate brownie with clotted cream vanilla ice cream & raspberries

Chocolate or Eton Mess Sundae *

Cheeses - £9.00

Chef’s selection of 3 Artisan cheeses with house chutney & Peter’s Yard cheese biscuits *

Marshfield’s ice cream £2.00 per scoop  

Clotted Cream Vanilla / Strawberry / Chocolate / Salted Caramel

Sorbets £2.00 per scoop

Lemon / Mango / Raspberry

Affogato £4.50

Hot espresso served over homemade vanilla ice cream with amaretti biscuits

Why not add a shot of Amaretto, Tia Maria or Baileys - £4.00 per shot

Coffee

Espresso £1.75

Double Espresso £2.25

Cappucino £2.80

Latte £2.80

Flat White £2.80

Mocha £3.00

Tea

Dorset Gold £1.75

Chamomile £2.00

Peppermint £2.00

Fruit £2.00